white food grade one side coated butter paper 90 gsm

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White butter paper is a versatile and commonly used type of greaseproof paper or waxed paper that is white in color, making it suitable for a variety of applications, particularly in the food and packaging industries. Heres a detailed overview of its features and uses:

Key Features of White Butter Paper:

1. Greaseproof:

   • White butter paper is typically treated with a grease-resistant coating (such as wax or silicone) to prevent oils, fats, or moisture from seeping through. This makes it ideal for use in food packaging, especially for greasy foods like burgers, fries, sandwiches, and pastries.

2. Soft and Non-Sticky:

   • The paper is non-stick, meaning it does not stick to food, which is particularly useful in applications like baking, where its used to line pans or trays. It prevents food from sticking and helps with easy removal after cooking.

3. Food-Grade:

   • White butter paper is often made with food-safe materials, ensuring that it is safe for direct contact with food. It is typically produced according to food safety standards, such as FDA (Food and Drug Administration) guidelines, ensuring no harmful substances are transferred to the food.

4. Smooth Surface:

   • The white color and smooth finish give it a clean, polished look, making it a popular choice for packaging and serving food products where appearance matters, such as in the restaurant and catering industries.

5. Eco-Friendly:

   • Many manufacturers produce white butter paper using recycled materials, making it a more eco-friendly choice compared to plastic or other synthetic packaging. It is often biodegradable and recyclable, which supports sustainable packaging practices.

6. Customizable:

   • The white surface provides an excellent base for printing logos, brand names, or designs, which is ideal for businesses that want to promote their brand on their food packaging. It can be printed using food-safe inks for custom branding.